Heavensake Junmai Ginjo

HEAVENSAKE is an award-winning Franco Japanese composition by acclaimed French cellar master, Régis Camus, in collaboration with Japan’s most respected sake breweries. On the nose HEAVENSAKE Junmai Ginjo gives scents of lemon peel, cocoa and créme brûlée with a flavor profile that mixes honeycomb, nougat and white raisin married together with blossoming apple and citrus notes. Pairing Recommendations: Nigiri, Sashimi, Sushi, and Full-Bodied cuisines that are savory and creamy. Awards: - Pro%f Awards - Gold, 95 Points Kanji: 天国の酒 SMV: +2 Sando Ratio (Acidity): 1.4 ~ 1.5 ABV: 15% Rice: Yamada Nishiki, Toyonoshiki and Kura no Hana Prefecture: Miyagi Brewery: Urakasumi, Saura Co.