Chateau Magnol Haut-Médoc, Cru Bourgeois

Merlot, Cabernet Sauvignon and Cabernet Franc When young, Chateau Magnol shows a brilliant rich ruby color. On the nose it develops an elegant and fruity bouquet, favored by the blackcurrant notes of the Cabernet Sauvignon and the redcurrant notes of the Merlot. On the palate the wine is full bodied, with soft silky tannins, and a long spicy aftertaste. Ageing brings a fine maturity where it developed toasted oak flavors. To be enjoyed with red meat, ripe cheeses. Try with Pyrenees cheese, black cherry jam and walnut bread. Best served between 60°F and 65°F / 16°C and 18°C.