Maddalena Chardonnay

greets the nose with an array of ripe fruit aromas, including citrus, guava, and orange peel. The round mouth shows depth and body, complemented by forward flavors of tropical fruit. A touch of oak adds complexity. Balanced acidity creates structure and a long, complex finish. Our Maddalena Chardonnay is best paired with roasted walnuts, goat cheese, or mussels.