Daviess County Cabernet Sauvignon Finish Bourbon Whiskey

A combination of two bourbon mashbills - a wheated and a ryed - and finished for six months in cabernet barrels for an unforgettable layer of complexity. INGREDIENTS Corn, wheat, rye, malt and water AROMA Honey, vanilla, and caramel PALATE Smoothness from the barrel finish with hints of fruit and oak FINISH Long, warm finish with a hint of spice